Ladies & Gentlemen,
The Board of Directors invite you to join our Traditional Annual Fundraising Event in support of our Club.
Cocktails, Beer, Wine and Hors d’Oeuvres in the Bar
Gourmet Dinner Menu:
Starter: Sake-seared Yellowfin Tuna & Lemon-marinated Jumbo Shrimp with a Wasabi Avocado Purée & Tobiko Caviar
Entrée: Whole Pepper-roasted New York Steak
$50 per person, all inclusive
Please pay on line with your credit card with your RSVP
Velkommen!
Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at pelle@chefpelle.com
1900 Fell Street, San Francisco, CA 94117-1917
Phone: +1 (415) 668-1558
Email: contact@norwegianclub.org