Gentlemen,
An Evening Commemorating the Liberation in May 1945
Menu courtesy of Chef Pelle:
Traditional Appetizers in the Bar
3-course Dinner
Entrée: Hearty Beef Stew with Red Wine and Root Vegetables
Velkommen!
1900 Fell Street, San Francisco, CA 94117-1917
Phone: +1 (415) 668-1558
Email: contact@norwegianclub.org
