Ladies & Gentlemen,
Welcome to an Easter-themed Event at the Club
Menu by Chef Pelle:
Appetizers in the Bar
Starter
Main Course: Garlic Rosemary Roast Leg of Lamb with Herb-roasted Potatoes & Honey Butter Roast Organic Baby Carrots
$45 per person
Please RSVP early & pay with your credit card.
Velkommen!
Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at pelle@chefpelle.com
1900 Fell Street, San Francisco, CA 94117-1917
Phone: +1 (415) 668-1558
Email: contact@norwegianclub.org