Welcome to our celebration of "all things Irish"
100 years after the First Parliament of the Irish Republic
Guinness, Cocktails and Appetizers in the Bar
3-course Dinner by Chef Pelle
Main course: Traditional Irish Lamb Stew with horseradish mashed potatoes
Only $35.00 all inclusive!
Parking available in Hayes Street lot
Your early RSVP & online payment by credit card is appreciated
Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at firstname.lastname@example.org